15 February 2021
Wouldn’t it be fantastic if the soils on your farm provided an endless supply of nutrients that you never had to supplement with any fertiliser? Imagine your farm was a highly productive and resilient enterprise producing highly nutritious, healthy plant and animal products, with little environmental impact, while profitably sustaining your family and local community. Unfortunately, this utopian vision and reality do not always align.
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In a world of rapid change and disruption, visible and effective leadership provides both an anchor to stabilise conditions and a compass to provide direction.
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I often get asked the question, how do you prevent nitrate poisoning? My answer is always the same. Don’t wait until you see the signs, it will be too late. Nitrate poisoning can happen within one to two hours after eating excessive plant nitrates and once poisoned it’s really hard to reverse the problem. That’s why prevention is the key.
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Dairy farmer, Ravensdown shareholder and Fonterra board member Leonie Guiney and her husband Kieran are passionate believers in New Zealand’s pasture-based farming system, envied by many overseas. Leonie shares with us how we need to utilise this system in times of rapid change.
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