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Research and Innovation, The Experts
Alternative Proteins as part of future farming: claim vs reality
9 August 2022
Provocative headlines are part of modern-day living, but what’s the truth when it comes to alternative proteins? In a recent paper, Dr Jacqueline Rowarth, Dr Ants Roberts and Mike Manning explored claims that dietary shifts will reduce climate change, finding that if veganism is the new future, not even the vegans would be better off.
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The Experts
Little and often hits the spot
9 August 2022
North Canterbury dairy farmers Kevin and Sara O’Neill have improved pasture quality by extending round lengths and applying different fertiliser mixes in a little-and-often approach.
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The Experts
The outlook for glyphosate
9 August 2022
Farmers will no doubt have been reeling from the price of glyphosate recently, which was caused by multiple but interrelating factors. On top of this, the world’s most widely used herbicide is under intense scrutiny here and overseas.
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Research and Innovation, The Experts
Single super is clever choice for future carbon target
9 August 2022
Single superphosphate (SSP) is a proven, low-emission choice of fertiliser that could help get more farms closer to New Zealand’s carbon neutral target by 2050.
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