10 February 2020
Over the last four years, 15,000 farmers have reported an improvement in their wellbeing after participating in the Farmstrong programme. We catch up with the team at Farmstrong to find out how the nationwide rural wellbeing initiative helps farmers and their families cope with the ups and downs of farming.
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We sit down with Ravensdown Agronomist Chris Lowe to get the breakdown on what it takes to get the best out of your fodder beet crop.
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Sixth generation Stonyhurst farmer Charles Douglas-Clifford is a big fan of data, gathering as much of it as he can to enable the farm to perform sustainably. In Stonyhurst's second year as a research farm for Ravensdown’s Pioneering to Precision PGP research programme, Charles is keen to see the technology help him improve the balance between environmental sustainability and financial viability on his breeding and finishing farm.
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Hill country farms cover a wide range of varying land slopes, aspects, soil properties and altitudes, all of which influence the potential productivity of pastures. Even within a single paddock, significant differences in soil fertility occur, translating to variability in fertiliser responsiveness. Capturing soil fertility through remote sensing on a scale previously unthinkable offers the opportunity to transform nutrient use and productivity for hill country farms.
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