10 February 2020
Finding a way to reduce agricultural emissions while feeding a growing population takes innovation. Using alternatives to traditional cultivation methods, such as strip-tillage, is one way farmers can reduce their carbon footprint without compromising yields.
Read article10 February 2020
I’m often asked how long it will take scientists to come up with new technologies or practices that farmers can use to reduce their greenhouse gas emissions. It’s a fair question. Agriculture is responsible for nearly half of New Zealand’s total carbon dioxide equivalent greenhouse gas emissions, and the sector is eager to do more to reduce them.
Read article29 November 2019
Options for farmers have now broadened when it comes to managing their greenhouse gas (GHG) footprint on-farm.
Read article18 November 2019
A revolutionary dairy effluent treatment system is delivering enormous environmental benefits for Lincoln dairy farmer Tom Mason.
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