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The Experts
Five ways to wellbeing
10 February 2020
Over the last four years, 15,000 farmers have reported an improvement in their wellbeing after participating in the Farmstrong programme. We catch up with the team at Farmstrong to find out how the nationwide rural wellbeing initiative helps farmers and their families cope with the ups and downs of farming.
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The Experts
Fodder focus
10 February 2020
We sit down with Ravensdown Agronomist Chris Lowe to get the breakdown on what it takes to get the best out of your fodder beet crop.
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The Experts
AirScan expands to new horizons
10 February 2020
An emphasis of pasture first in respect to dairy farms is underpinned by legume pastures being a high quality and cheap form of feed for cows. So it’s no surprise that with a focus on pasture there is an accompanying focus on soil fertility to ensure pastures are given the very best opportunity to perform.
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The Experts
Hitting the sweet spot
10 February 2020
Sixth generation Stonyhurst farmer Charles Douglas-Clifford is a big fan of data, gathering as much of it as he can to enable the farm to perform sustainably. In Stonyhurst's second year as a research farm for Ravensdown’s Pioneering to Precision PGP research programme, Charles is keen to see the technology help him improve the balance between environmental sustainability and financial viability on his breeding and finishing farm.
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