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  • Environment, The Experts

    Preserving profits a balancing act

    7 February 2022

    Intentionally reducing the amount of feed eaten might feel counter-intuitive to most farmers aiming to preserve or grow their farm’s profitability.

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  • Environment

    Farming for the future in the deep south

    7 February 2022

    A shared passion for farming and providing high-quality nutrition to the world is the driving force behind a Southland family’s approach to farming. Ravensdown visited shareholders Jolene and Hadleigh Germann’s property near Ōtautau to get the low-down on how they have reduced environmental impacts on farm and their involvement in a large-scale catchment group.

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  • Research and Innovation, Environment

    New EcoPond tool a game changer for methane emissions

    7 February 2022

    Dairy farmers have a new tool to reduce methane emissions with Ravensdown’s EcoPond technology cutting up to 5% of their farm's total methane emissions.

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  • Advice, Environment

    Dairy farmers cracking on with GHG goals

    7 February 2022

    Dairy farmers are making great progress in knowing their numbers – a key first step in reducing on-farm emissions.

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