7 February 2022
Intentionally reducing the amount of feed eaten might feel counter-intuitive to most farmers aiming to preserve or grow their farm’s profitability.
Read article7 February 2022
A shared passion for farming and providing high-quality nutrition to the world is the driving force behind a Southland family’s approach to farming. Ravensdown visited shareholders Jolene and Hadleigh Germann’s property near Ōtautau to get the low-down on how they have reduced environmental impacts on farm and their involvement in a large-scale catchment group.
Read article7 February 2022
Dairy farmers have a new tool to reduce methane emissions with Ravensdown’s EcoPond technology cutting up to 5% of their farm's total methane emissions.
Read article7 February 2022
Dairy farmers are making great progress in knowing their numbers – a key first step in reducing on-farm emissions.
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